A spray-drying manufacturer from Dhule, India.
GJ Foods, a brand of Jin Mata Food Processors Private Limited, manufactures spray-dried fruit, vegetable and specialty food ingredients for food manufacturers, flavour houses and industrial buyers who cannot afford batch variation or supply disruption.
Our story
Founded in 2014, GJ Foods began with the pre-processing and spray drying of vegetable and fruit products in Dhule, Maharashtra.
Since then we have grown into a full-scale ingredient manufacturer, adding seasoning ingredients, granular powders, an in-house microbiology lab and multi-stage drying technology.
Every ingredient we produce — from tomato and tamarind to fat powders, creamers and natural colors — is processed under controlled conditions to hold flavour, solubility and particle size steady, batch after batch.
Since 2014
Foundation
Foundation of GJ Foods with a focus on food ingredients
Fine & Granular Powders
Established pre-processing and spray drying operations
Seasoning ingredients
Introduced Seasoning Ingredients and expanded product range
Microbiology lab
Established in-house microbiological lab and strengthened quality systems
Multi-stage drying
Scaled production capacity up to 120 MT per month
Capacity doubled
Further expansion increased production capacity up to 240 MT per month
Where we are
Dhule lies in the Khandesh agricultural region. Fruits and vegetables such as tomato, tamarind, lemon, green chilli, mango and pomegranate are procured within about 100 km of our plant, which is connected by three national highways.
- 2014
- Since
- 150 MT / month
- Capacity
- 260 MT / month
- Scalable to
- 11,400 m²
- Site area
How we work
Consistency
Controlled processing to keep each batch the same as the last.
Transparency
Traceability from raw material to finished batch.
Responsiveness
Direct contact with the people who make the product.
Continuous improvement
Steady investment in capacity, formats and testing since 2014.
Visit us or start a conversation
Our office and plant are in Dhule, Maharashtra.