Calcium Caseinate
Nutrition
Sodium Caseinate
Sodium caseinate is a milk protein in powder form, commonly used for emulsification and protein in food formulations.
What it does in a formulation
Emulsification
Commonly used to stabilise fat in emulsions.
Protein
A source of milk protein.
Where it’s used
Typical specification
Tell us your application and the grade you need, and we will confirm the specification with your sample or quote.
Related ingredients
Palm Non-Dairy Creamer
Creamers
Fat Powder
Fat Powders
Request a sample or quote for Sodium Caseinate
We’ll come back to you with the details you need.