Skip to content
Request a sample

Ingredients for Beverage Premixes & Formulations

Spray-dried fruit powders, acacia gum powder, non-dairy creamers, fat powders and natural colours for beverage applications.

Request samples for beverages
Beverages: example ingredients and finished products

Our ingredients for beverages

Build your beverages by function

Start from what the powder has to do in your blend, then pick the ingredient.

What beverages manufacturers need from a powder

Typical end products include Lemonade and nimbu-pani premixes, Fruit drink premixes, Milkshake and smoothie premixes, Tea and coffee premixes, Vending mixes, Flavoured water, Citrus beverage emulsions, Flavour encapsulation, Powdered beverage formulations, Functional drink mixes, Beverage premixes and Coffee and tea premixes.

  • Dispersion and sedimentation

    Beverage powders need to disperse quickly and stay in suspension.

  • Acidity and flavour

    Fruit and citrus powders set the taste and acidity of the drink.

  • Creamer performance

    Creamers must dissolve readily and give a smooth, creamy result in hot and cold drinks.

  • Emulsion stability

    Beverage emulsions containing flavour oils require effective emulsification to maintain uniformity and minimise separation during storage.

  • Flavour protection and powder handling

    Flavours and sensitive ingredients require suitable encapsulation and protection, while powdered formulations must maintain good flow and handling properties.

What to consider when specifying powders for beverages

  • Emulsification and cloud stability

    Acacia gum helps stabilise oil-in-water emulsions and supports uniform flavour oil distribution in beverage applications.

  • Hydration and dissolution

    Acacia gum requires appropriate hydration and mixing conditions to achieve uniform dispersion and functional performance.

  • Spray drying and encapsulation

    Acacia gum is widely used as a wall material for spray-dried flavour encapsulation, helping protect sensitive flavour components.

Read: Why spray-dried ingredients perform differently in different food applications

What to send us

  • Your product and how the powder will be used
  • Current ingredient or benchmark (if switching supplier)
  • Target dosage and any specification you work to
  • Packaging and storage conditions
  • Estimated monthly volume

Other applications: Soups & Instant Mixes, Bakery & Confectionery.

Request samples for your beverages project

Tell us what you’re making and which ingredients you’d like to try.

Add details (volume, application)

We’ll confirm the full address with you.