ISO 22000:2018
Certified by TQ Cert
Food safety management system covering hazard control from raw material to dispatch.
Our food safety system is certified to ISO 22000:2018 and HACCP. Batches are tested in our own chemical and microbiology laboratory, with traceability from raw material to finished batch.
Raw materials are sourced close to the plant and checked on intake.
Our in-house chemical and microbiology lab checks each batch.
Batch traceability from raw material to finished batch.
Intake checks on incoming fruits, vegetables and ingredients
Where: In-house
Controlled processing and drying conditions
Where: Production
Chemical and microbiological testing
Where: In-house lab
An in-house chemical laboratory and a microbiology laboratory (established 2020) for testing at every stage.
Full traceability and transparency, from raw material to finished batch.
Certified by TQ Cert
Food safety management system covering hazard control from raw material to dispatch.
Certified by TQ Cert
Food safety hazards identified and controlled at critical points in manufacturing.
Certified by Halal India
Halal certification for supply to Halal-requiring markets and customers.
Licensed / registered by Food Safety and Standards Authority of India
Licensed under India’s food safety regulator.
Licensed / registered by Spices Board India
Registered with the Spices Board of India.
Licensed / registered by Agricultural and Processed Food Products Export Development Authority
Registered with India’s agricultural and processed food export authority.
Licensed / registered by Ministry of MSME, Government of India
Zero Defect Zero Effect certification for MSMEs.

Request a sample of any ingredient to test in your application, or ask us for a quote.