Mango Powder
Fruit and citrus flavour, colour
Ingredients for nutrition and protein formulations
Caseinates, fruit powders, fat powder and acacia gum powder for nutrition and nutraceutical formulations.
Our ingredients for nutrition
Strawberry Powder
Fruit and citrus flavour, colour
Banana Powder
Fruit and citrus flavour, texture and body
Fat Powder
Fat delivery, creaminess and mouthfeel
Acacia Gum Powder
Emulsification, carrier and encapsulation
Sodium Caseinate
Emulsification and protein
Calcium Caseinate
Protein, texture and body
Build your nutrition by function
Start from what the powder has to do in your blend, then pick the ingredient.
Fruit and citrus flavour
Colour
Texture and body
Emulsification
Protein
Sweetness
Fat delivery
Creaminess and mouthfeel
Carrier and encapsulation
Soluble fibre
What nutrition manufacturers need from a powder
Typical end products include Protein blends, Nutraceutical supplements and Fortified drink premixes.
Concentration and consistency
Nutritional formulations need precise, consistent ingredient concentration.
Dispersion
Powders must mix well in protein blends and drink premixes.
Regulatory fit
Formulations must comply with applicable food and nutraceutical regulations.
What to consider when specifying powders for nutrition
Small differences, big effects
In nutritional products, small differences in powder characteristics can change the consumer experience.
What to send us
- Your product and how the powder will be used
- Current ingredient or benchmark (if switching supplier)
- Target dosage and any specification you work to
- Packaging and storage conditions
- Estimated monthly volume
Other applications: Dairy & Non-Dairy.
Request samples for your nutrition project
Tell us what you’re making and which ingredients you’d like to try.