Tomato Powder
Savoury base and colour
Ingredients for snack manufacturers
Spray-dried powders for snack seasoning and dusting: tomato, tamarind, lemon, cheese, soya HVP and soya sauce.
Our ingredients for snacks
Tamarind Powder
Acidity and tang, fruit and citrus flavour
Lemon Powder
Acidity and tang, fruit and citrus flavour
Soya HVP Powder
Umami and savoury base
Soya Sauce Powder
Umami and salt contribution
Cheese Powder
Cheese flavour, texture and body
Build your snacks by function
Start from what the powder has to do in your blend, then pick the ingredient.
Colour
Acidity and tang
Savoury base
Fruit and citrus flavour
Umami
Salt contribution
Cheese flavour
Texture and body
What snacks manufacturers need from a powder
Typical end products include Potato chips, Extruded puffs, Namkeen and bhujia, Coated peanuts, Popcorn, Crackers, Seasoning and dusting and Liquid (slurry) and powder seasonings.
Seasoning Adhesion
Ensure seasoning adheres effectively to snack surfaces in dry dusting and oil-slurry applications.
Flavour Intensity
Deliver strong, consistent flavour at practical industrial application dosages.
Moisture Management
Control moisture pickup to minimise caking and maintain snack crispness.
Batch Consistency
Maintain consistent flavour and colour across production runs.
What to consider when specifying powders for snacks
Particle Size for Adhesion
Finer particles can improve surface coverage, depending on the seasoning and application method.
Dry Dusting vs Slurry
Choose ingredient formats suited to dry powder blending or liquid oil-slurry applications.
What to send us
- Your product and how the powder will be used
- Current ingredient or benchmark (if switching supplier)
- Target dosage and any specification you work to
- Packaging and storage conditions
- Estimated monthly volume
Other applications: Seasonings, Sauces & Gravies.
Request samples for your snacks project
Tell us what you’re making and which ingredients you’d like to try.