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Seasoning Ingredients

Soya HVP Powder

Soya hydrolysed vegetable protein (HVP) in spray-dried powder form, used to add umami and savoury depth to dry formulations.

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Certified: ISO 22000, HACCP, HALAL and FSSAI

Soya HVP Powder

What it does in a formulation

  • Umami

    Adds a rounded umami note.

  • Savoury base

    Builds savoury depth in seasonings, soups and gravies.

  • Salt contribution

    Contributes to the overall salty-savoury profile.

Where it’s used

Typical specification

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